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Title:
Author:

Food Process Modelling and Control: Chemical Engineering Applications
Mustafa O. Zilgen (Editor)

Price: £39.99

Paperback 536 pages (August 1998)
Publisher: Taylor & Francis
ISBN: 9056991434
Category(ies): Scientific, Technical & Medical , Science & Nature

 
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Book Description:

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution. This text explains fundamental techniques of mathematical modeling of processes essential to the food industry. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.


Synopsis:

Fundamental techniques of mathematical modelling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modelling techniques, rather than the finer mathematical points. Topics covered include modelling of transport phenomena, kinetic processes and food engineering operations. Statistical process analysis and quality control, as applied to the food industry, are alo discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from many food processes, most of which are based on real data given in many references. Each example is followed by a clear, step-by-step worked solution.


Table of Contents:

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process directory.com
Redstone Media, Tedco Business Works, Henry Robson Way, South Shields, NE33 1RF. UK

Tel: +44 (0) 191 427 0255

Fax: +44 (0) 191 427 4648