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Book Description:

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Synopsis:

This comprehensive text focuses on the chemical aspects of water quality and water treatment that influence the design of treatment processes. Over a decade in the making, "Chemistry of Water Treatment, Second Edition" is completely up-to-date and features an important new chapter on aeriation technology. The book provides critical reference information on the removal of organic and inorganic compounds, heavy metals, particulate matter, pathogenic bacteria, protozoans and viruses. It also includes chapters on filtration, odour and taste control, regulatory issues - both in Europe and the United States - and much more! --This text refers to the Hardcover edition.

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